نمایش نتایج جستجو برای
کلمات کلیدی: Frying; Deep
موارد یافت شده: 3
1 - Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques (چکیده)2 - Effects of Addition Lentil Flour on the Batter Formulation on Quality of Simulated Fried Crust by Using a Deep-Fried Model System (چکیده)
3 - Studying Some Physicochemical Characteristics of Crust Coated with White Egg and Chitosan Using a Deep-Fried Model System (چکیده)
